There are two parts to this grant: (i) show up the nutritional content in tabular form for for each one of the viandss as follows: |Nutrient |Amount per serving |Amount per 100g | | thrust (in calories) |Â |Â | | rack up fats |Â |Â | |Saturated fats |Â |Â | |Protein |Â |Â | |Total Carbohydrate |Â |Â | |Sugars |Â ! |Â | Â (ii) release a unforesightful report indicating whether or not the food is low in total fats and in sugar. If the food is game in any of these, suggest a replacement food for this with a raze fat or sugar content. Do not copy directly from websites. Please submit your subsidization via Moodle no by and by than 5pm on Wednesday the 14th of November. after-hours submissions will not be accepted. Submission instructions: The assignment must be submitted electronically via Moodle before the submission deadline. overstep in ONE hard copy of the submitted work at Reception by the similar deadline. Keep one hard...If you indigence to get a proficient essay, order it on our website: OrderEssay.net
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